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Pickup, ASAP (in 15 minutes)
Dinner Menu
Phat bowls
A beef broth simmered for four and a half hours, with special Vietnamese spices, Hong uses personal methods, techniques and ingredients which remain a secret, but make the soup phat, meaning pretty hot and tempting. Served in a large bowl with fresh pho rice noodle, thinly sliced tender flank steak, beef balls, and topped off with fresh basil, bean sprouts, sliced onion,shallots & lime. Best eaten with chilli & hoisin sauce.20.00 AUD
A chicken broth, also simmered for a long time and similarly shrouded in mystery (don’t even bother asking, cause she won’t tell you). Also served with fresh pho rice noodle, but this time with juicy slices of chicken breast. Finished as is proper with fresh basil, bean sprouts, onion slices, shallots, & lime wedges Served with chilli & hoisin sauce.19.00 AUD
All the flavour and goodness of a spicy broth of vegetables and fruits including leaks, corn, pineapple and cabbage, simmered for 4 hours and served with rice noodles and tofu.21.00 AUD
Salads
Your choice of a delicious protein paired with rice noodles served with iceberg lettuce, carrots, cucumbers, coriander and fresh mints dressed with a classic sauce and topped with roasted peanuts. Marinated pork, nem nuong, beef, chicken, or tofu. Add spring rolls $6.00 extra19.00 AUD
Poached chicken breast with fresh sweet cabbage , purple cabbage, onion , carrots, lime, garlic and Vietnamese mint. Served with Vietnamese rice crackers and a classic sauce.20.00 AUD
A Southern Vietnamese, green papaya salad with prawns and poached pork belly, mixed with Vietnamese mint and a zingy dressing. Served with a dipping sauce.25.00 AUD
Mouth watering slices of roasted duck breast atop a combination of thinly sliced
green apple, mixed lettuce, carrots, cucumber, bean sprouts, red onions & mints.
Dressed in a peking style dressing & finished with shallots & chilli for yum yum.25.00 AUD
Something small
A crusty baguette filled with fresh coriander, cucumbers, pickled carrots, homemade mayonnaise and Hong’s special pate and butter. Add chilli paste and/or fresh chilli for heat. Marinated pork, chicken or marinated tofu
Roast Pork Belly $15.0010.90 AUD
Fresh herbs, iceberg lettuce, carrots, cucumbers and rice vermicelli and rolled in rice paper.
Beef, BBQ pork, chicken, marinated pork, or tofu.
*BBQ Pork and prawns, roast pork belly, prawn, $10
*Prawn and avocado, chicken and avocado $109.50 AUD
Pork or vegetarian12.50 AUD
Special Vietnamese grilled pork mince served in lettuce leaves topped with rice noodles, pickled, carrots, cucumber and coriander/mint. 15.50 AUD
Open steamed bun filled up with succulent marinated BBQ pork, Viet style pulled pork, or Tofu, pickled carrots, and spring onions, and topped with a special Phat sauce.
*Roast pork belly $15.50 Roast Duck $16.0013.50 AUD
Grilled wings Marinated in lime juice, garlic, lemongrass, fish sauce. *available dinner only12.00 AUD
More vegetarian
Fried tofu crusted in lemongrass and black pepper served in a sweet chilli lime sauce. *available dinner only20.00 AUD
A crusty baguette filled with fried tofu, fresh coriander, cucumbers, pickled carrots, homemade mayonnaise and chilli paste for heat.10.90 AUD
Marinated hard tofu stir fried in fish sauce, chilli, garlic, lemongrass, and topped with brocollli,
beans, capsicum and onion. Served with jasmine rice25.00 AUD
Jasmine rice, marinated tofu, and eggs, tossed in a wok with soy sauce and fresh shallots * lge $18.5014.50 AUD
Rice dishes and more
Juicy bites of chicken thighs saturated in the balanced tastes of fish sauce, chilli, garlic, lemongrass, and coconut juice, and topped with coriander leaves, capsicum and onion. Served with jasmine rice. *available dinner only25.00 AUD
Fresh egg noodles tossed in a wok combined with seasonal vegetables. Our extra Phat sweet & savoury sauce makes it completely delish. * Add Chicken or tofu $4.0019.50 AUD
Jasmine rice, marinated chicken, and eggs, tossed in a wok with soy sauce. *lge $18.5014.50 AUD
Jasmine rice with grilled pork chop marinated in lemongrass, garlic, coriander, lime.Served with slices of cucumbers, tomatoes, and pickled carrots topped with special fish sauce.20.00 AUD
Slow braised pork belly in coconut juice for one and a half hours, and served with Jasmine rice and a pickled vegetable salad of carrots, cabbage, onions and bean sprouts. *available dinner only25.00 AUD
A full flavoured, Vietnamese beef and vegie stew, served with a crusty baguette. *available dinner only26.00 AUD
Cubed steak sautéed with garlic, onions, shallots, carrots, and a peppery soy marinade. Finished on top a bed of lettuce, tomato, and cucumber slices. Dip it into lime, salt, and pepper sauce. Served with jasmine rice26.00 AUD
3.50 AUD
Dessert
*available dinner only
10.00 AUD
10.00 AUD
Lunch Menu
Phat bowls
A beef broth simmered for four and a half hours, with special Vietnamese spices, Hong uses personal methods, techniques and ingredients which remain a secret, but make the soup phat, meaning pretty hot and tempting. Served in a large bowl with fresh pho rice noodle, thinly sliced tender flank steak, beef balls, and topped off with fresh basil, bean sprouts, sliced onion,shallots & lime. Best eaten with chilli & hoisin sauce.20.00 AUD
A chicken broth, also simmered for a long time and similarly shrouded in mystery (don’t even bother asking, cause she won’t tell you). Also served with fresh pho rice noodle, but this time with juicy slices of chicken breast. Finished as is proper with fresh basil, bean sprouts, onion slices, shallots, & lime wedges Served with chilli & hoisin sauce.19.00 AUD
All the flavour and goodness of a spicy broth of vegetables and fruits including leaks, corn, pineapple and cabbage, simmered for 4 hours and served with rice noodles and tofu.21.00 AUD
Salads
Your choice of a delicious protein paired with rice noodles served with iceberg lettuce, carrots, cucumbers, coriander and fresh mints dressed with a classic sauce and topped with roasted peanuts. Marinated pork, nem nuong, beef, chicken, or tofu. Add spring rolls $6.00 extra19.00 AUD
Poached chicken breast with fresh sweet cabbage , purple cabbage, onion , carrots, lime, garlic and Vietnamese mint. Served with Vietnamese rice crackers and a classic sauce.20.00 AUD
A Southern Vietnamese, green papaya salad with prawns and poached pork belly, mixed with Vietnamese mint and a zingy dressing. Served with a dipping sauce.25.00 AUD
Mouth watering slices of roasted duck breast atop a combination of thinly sliced
green apple, mixed lettuce, carrots, cucumber, bean sprouts, red onions & mints.
Dressed in a peking style dressing & finished with shallots & chilli for yum yum.25.00 AUD
Something small
A crusty baguette filled with fresh coriander, cucumbers, pickled carrots, homemade mayonnaise and Hong’s special pate and butter. Add chilli paste and/or fresh chilli for heat. Marinated pork, chicken or marinated tofu
Roast Pork Belly $15.0010.90 AUD
Fresh herbs, iceberg lettuce, carrots, cucumbers and rice vermicelli and rolled in rice paper.
Beef, BBQ pork, chicken, marinated pork, or tofu.
*BBQ Pork and prawns, roast pork belly, prawn, $10
*Prawn and avocado, chicken and avocado $109.50 AUD
Pork or vegetarian12.50 AUD
Special Vietnamese grilled pork mince served in lettuce leaves topped with rice noodles, pickled, carrots, cucumber and coriander/mint. 15.50 AUD
Open rice flour bun filled up with sucullent marinated BBQ pork or Viet style pulled pork, pickled carrots, and spring onions, and topped with a special Phat sauce.
*Roast pork belly $10.30 9.90 AUD
Rice dishes and more
Jasmine rice, marinated chicken, and eggs, tossed in a wok with soy sauce. *lge $18.5014.50 AUD
Fresh egg noodles tossed in a wok combined with seasonal vegetables. Our extra Phat sweet & savoury sauce makes it completely delish. * Add Chicken or tofu $4.0019.50 AUD
Jasmine rice with grilled pork chop marinated in lemongrass, garlic, coriander, lime.Served with slices of cucumbers, tomatoes, and pickled carrots topped with special fish sauce.20.00 AUD
Jasmine rice, marinated tofu, and eggs, tossed in a wok with soy sauce and fresh shallots * lge $18.5014.50 AUD
3.50 AUD
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