Phat Pho - Vietnamese Streetfood

A beef broth simmered for four and a half hours, with special Vietnamese spices, Hong uses personal methods, techniques and ingredients which remain a secret, but make the soup phat, meaning pretty hot and tempting. Served in a large bowl with fresh pho rice noodle, thinly sliced tender flank steak, beef balls, and topped off with fresh basil, bean sprouts, sliced onion,shallots & lime. Best eaten with chilli & hoisin sauce.

$20

Pho Chicken Bowl

A chicken broth, also simmered for a long time and similarly shrouded in mystery (don’t even bother asking, cause she won’t tell you). Also served with fresh pho rice noodle, but this time with juicy slices of chicken breast. Finished as is proper with fresh basil, bean sprouts, onion slices, shallots, & lime wedges Served with chilli & hoisin sauce.

$19

The Vegan Bowl

All the flavour and goodness of a spicy broth of vegetables and fruits including leaks, corn, pineapple and cabbage, simmered for 4 hours and served with rice noodles and tofu.

$21

Vegan

Salads

Viet Noodle Salad

Your choice of a delicious protein paired with rice noodles served with iceberg lettuce, carrots, cucumbers, coriander and fresh mints dressed with a classic sauce and topped with roasted peanuts. Marinated pork, nem nuong, beef, chicken, or tofu. Add spring rolls $6.00 extra

$19

Vietnamese Chicken Salad

Poached chicken breast with fresh sweet cabbage , purple cabbage, onion , carrots, lime, garlic and Vietnamese mint. Served with Vietnamese rice crackers and a classic sauce.

$20

Green Paw Paw Salad

A Southern Vietnamese, green papaya salad with prawns and poached pork belly, mixed with Vietnamese mint and a zingy dressing. Served with a dipping sauce.

$25

Roasted Duck Salad

Mouth watering slices of roasted duck breast atop a combination of thinly sliced green apple, mixed lettuce, carrots, cucumber, bean sprouts, red onions & mints. Dressed in a peking style dressing & finished with shallots & chilli for yum yum.

$25

Something small

Banh Mi Thit

A crusty baguette filled with fresh coriander, cucumbers, pickled carrots, homemade mayonnaise and Hong’s special pate and butter. Add chilli paste and/or fresh chilli for heat. Marinated pork, chicken or marinated tofu Roast Pork Belly $15.00

$10.90

Soft Rice Paper Rolls (x2)

Fresh herbs, iceberg lettuce, carrots, cucumbers and rice vermicelli and rolled in rice paper. Beef, BBQ pork, chicken, marinated pork, or tofu. *BBQ Pork and prawns, roast pork belly, prawn, $10 *Prawn and avocado, chicken and avocado $10

$9.50

Spring Rolls (x4)

Pork or vegetarian

$12.50

Nem Nuong Lettuce wraps (x3)

Special Vietnamese grilled pork mince served in lettuce leaves topped with rice noodles, pickled, carrots, cucumber and coriander/mint.

$15.50

Fresh Soft Bao (x2)

Open steamed bun filled up with succulent marinated BBQ pork, Viet style pulled pork, or Tofu, pickled carrots, and spring onions, and topped with a special Phat sauce. *Roast pork belly $15.50 Roast Duck $16.00

$13.50

Tangy Lime Chicken Wings (x4)

Grilled wings Marinated in lime juice, garlic, lemongrass, fish sauce. *available dinner only

$12

More vegetarian

Silken soft tofu Entree $13.50 Main (w/ rice & side salad)

Fried tofu crusted in lemongrass and black pepper served in a sweet chilli lime sauce. *available dinner only

$20

Gluten free

Vegan

Banh Mi

A crusty baguette filled with fried tofu, fresh coriander, cucumbers, pickled carrots, homemade mayonnaise and chilli paste for heat.

$10.90

Lemongrass Chilli Tofu

Marinated hard tofu stir fried in fish sauce, chilli, garlic, lemongrass, and topped with brocollli, beans, capsicum and onion. Served with jasmine rice

$25

Mild

Vegetarian Fried Rice

Jasmine rice, marinated tofu, and eggs, tossed in a wok with soy sauce and fresh shallots * lge $18.50

$14.50

Vegetarian

Rice dishes and more

Lemongrass Chilli Chicken

Juicy bites of chicken thighs saturated in the balanced tastes of fish sauce, chilli, garlic, lemongrass, and coconut juice, and topped with coriander leaves, capsicum and onion. Served with jasmine rice. *available dinner only

$25

Mild

Phat Pho’s Special Vegie Noodles

Fresh egg noodles tossed in a wok combined with seasonal vegetables. Our extra Phat sweet & savoury sauce makes it completely delish. * Add Chicken or tofu $4.00

$19.50

Chicken Fried Rice

Jasmine rice, marinated chicken, and eggs, tossed in a wok with soy sauce. *lge $18.50

$14.50

Grilled Pork Chop with Jasmine Rice

Jasmine rice with grilled pork chop marinated in lemongrass, garlic, coriander, lime.Served with slices of cucumbers, tomatoes, and pickled carrots topped with special fish sauce.

$20

Caramelised Pork Belly

Slow braised pork belly in coconut juice for one and a half hours, and served with Jasmine rice and a pickled vegetable salad of carrots, cabbage, onions and bean sprouts. *available dinner only

$25

Bo Kho

A full flavoured, Vietnamese beef and vegie stew, served with a crusty baguette. *available dinner only

$26

Peppery Steak

Cubed steak sautéed with garlic, onions, shallots, carrots, and a peppery soy marinade. Finished on top a bed of lettuce, tomato, and cucumber slices. Dip it into lime, salt, and pepper sauce. Served with jasmine rice

$26

Jasmine rice (per person)

$3.50

Dessert

*available dinner only

Fried Ice Cream & Lychees

$10

Creme Caramel

$10

MENU